These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable.

Bahan Membuat Cinnamon Rolls

Bahan Biang:.
225 ml Susu cair Hangat [aku: susu ultra full cream].
50 gram Gula Pasir.
1,5 sdt Ragi.
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500 gram Tepung Terigu.
50 gram butter [resep asli unsalted butter].
1 butir Telur [kocok lepas].
1/4 sdt garam.
Bahan Isian:.
40 gram butter [aku: ndak kulelehkan karena buat olesan aja].
10 sdm Palm Sugar/Brown Sugar.
2 sdm Gula Putih.
10 gram Kayu Manis Bubuk [aku: 20 gram, suka kayu manis soalnya].

Langkah Memasak Cinnamon Rolls

Buat Bahan Biang: Hangat susu cair (jangan sampe mendidih, cukup hangat kuku aja) masukkan gula + ragi, aduk lalu diamkan 10 min, agar ragi bekerja. Sisihkan..
Lelehkan butter, masukkan telur kocok aduk rata. Lalu masukkan kebahan biang yang sudah jadi, aduk rata..
Setelah rata, masukkan tepung terigu + garam kedalam bahan biang, uleni hingga kalis..
Bulatkan adonan lalu tutup dengan plastic wrap atau serbet selama 1 jam..
Setelah adonan mengembang, tinju dan kempiskan lalu gilas adonan memanjang..
Olesi adonan dengan butter, lalu taburkan bahan isian [palm sugar + gula pasir + kayu manis].
Gulung adonan sambil agak sedikit ditekan, lalu potong/bagi adonan sesuai selera, dan atur diloyang atau baking pan..
Setelah selesai tutup adonan dengan plastic wrap lagi selama 45 min, biarkan mengembang..
Panaskan oven [aku: oven tangkring].
Olesi bagian permukaan adonan dengan butter, lalu panggang hingga matang..
Sajikan hangat lebih nikmat..

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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