Cheese Muffin (JTT) Not overly cheesy, but feel free to add more. Flavorful cheese muffins are keto and gluten-free. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

Bahan Membuat Cheese Muffin (JTT)

260 gr tepung terigu protein sedang (saya: Segitiga Biru).
1 sdt baking powder.
1/2 sdt garam.
100 gr gula pasir.
2 telur, kocok lepas.
250 ml susu UHT full cream (saya: FF).
50 gr butter, dilelehkan (saya: Hollman).
50 ml minyak (saya: Barco, kelapa).
1/2 sdt vanilla (saya: Golden Brown).
100 gr keju parut (saya: Kraft).
Taburan.
20 gr keju parut (saya: Prochiz).

Langkah Memasak Cheese Muffin (JTT)

Siapkan bahan2nya terlebih dahulu. Panaskan oven pada suhu 170° C..
Siapkan mangkuk besar. Lalu ayak terigu, susu bubuk, baking powder, dan garam. Tambahkan gula, aduk rata..
Di mangkuk lain, aduk rata telur, susu cair, butter, minyak, dan vanilla..
Tuang bahan basah ke dlm mangkuk yg berisi bahan kering. Aduk rata, jangan sampai overmix. Masukkan keju parut, aduk sebentar..
Tuang adonan ke dlm paper case setinggi ¾ cup. Beri taburan..
Panggang dlm oven yg telah dipanaskan selama 30 menit. Lakukan tes tusuk..
Angkat & dinginkan, lalu simpan dlm wadah tertutup..

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