Mocktail sweet corn with brown sugar A wide variety of sweet corn sugar options are available to you, such as baked. Leaving the corn in its husk traps just enough moisture to lightly steam it and protect the kernels from toughening over the high heat of the grill. Brownie muffin pastry cupcake cake dessert chocolate cake.

Bahan Membuat Mocktail sweet corn with brown sugar

1 buah jagung manis.
25 gr gula jawa (iris tipis tipis).
200 ml air panas.
1 sachet susu kental manis (SKM).
secukupnya Nutrijell.
secukupnya Selasih.
Kelapa parut dibuat santan kental.
Es batu.
Daun pandan.

Langkah Memasak Mocktail sweet corn with brown sugar

Siapkan bahan.
Sisir jagung, direbus sampai matang, jika sudah matang diangkat dan ditiriskan, didiamkan sampai dingin lalu dimasukkan ke dalam freezer selama 5 jam..
Buat nutrijell, tunggu sampai jadi lalu di potong dadu. Setelah itu buat selasih di seduh dengan air panas..
Rebus air + daun pandan,rebus hingga mendidih. Diamkan dan Tunggu sampai hangat..
Peras kelapa dengan 100ml air hangat tersebut untuk dijadikan santan kental..
Buat cairan gula jawa dengan 2 sdm air panas diaduk hingga rata..
Jagung manis + SKM + 3sdm santan kental, di blender sampai halus..
Siap di sajikannn dehh😁 cara penyajian nya layer pertama tuangkan 3 sdm cairan gula jawa dan setelah itu tambahkan es batu,layer kedua tuangkan jagung yang sudah diblender, layer ketiga nutrijell+selasih, layer ke empat tuangkan santan kental. Selamat mencobaaaaaa😀😀.

This recipe makes a lot of cupcakes so you'll have plenty to share. Topped with optional toasted marshmallows and a pecan half, these little cakes taste just like its Holiday Sweet Potato dish counterpart, but with a cupcake-y twist! For presenting the serving glass coated with sugar. Take a small plate, spread athin layer of sugar over it. I agree the sugar coating gives a nice contrast and to me looks like a lace work on a saree….

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