Lembut dan moist nya awet, kuncinya ternyata bukan pada telur tapi pada paduan minyak dan maizena🙏. Cara buatnya lebih mudah dibanding pound cake marmer yang saya post sebelumnya. I hv been thinking abt baking this cake for months now. this cake brings back memories. i remember mom used to bake Marmer cake alot. she used to bake it in a square pan and wud always use a condensed milk can or even the golden churn butter can to bake us a small cake. another thing that i can easily remember was the use of powder colouring and also vanilli powder (it.

Bahan Membuat Marmer Cake

330 gr mentega (sy mix margarin).
225 gula halus.
8 kuning telur.
200 gr terigu.
25 gr susu bubuk.
20 gr cokelat bubuk.
1/2 sdt pasta cokelat.
7 putih telur.

Langkah Memasak Marmer Cake

Kocok mentega dan gula halus hingga putih mengembang..
Masukkan kuning telur satu persatu sambil dikocok rata. Masukkan terigu dan susu bubuk. Aduk rata..
Di wadah lain, kocok putih telur hingga soft peak..
Masukkan putih telur ke adonan mentega, bagi menjadi 3 tahap..
Ambil 1/3 adonan, tambahkan cokelat bubuk dan pasta cokelat..
Tuang ke dalam loyang tulban yg sudah dioles margarin dan ditabur tepung secara selang seling. Buat motifnya menggunakan sumpit..
Panggang dengan oven yang sudah dipanaskan terlebih dahulu, suhu 180 dercel selama 45 menit atau hingga matang. Jika sudah matang, keluarkan dari loyang, tunggu hingga dingin baru dipotong..

Try to create the lines using one continuous motion, going up and down, and then side to side. Make the cake: Sift the cake flour, baking powder, and salt together in a large bowl. Just be sure to adjust the bake times as needed, if you're making it differently than what you see here! This is a very good recipe. For the lady that thought the cake was to dry and needed frosting.

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