Salmon is a huge favorite of mine. Find salmon steak recipes at Taste of Home! Our recipes include pictures, are easy to follow and can be saved to your recipe box.

Bahan Membuat Salmon Steak

1 kg salmon segar.
1 kg kentang tes.
250 gr mini buncis.
2 btg wortel import.
250 ml susu uht.
50 ml cream (optional aja).
Lada hitam.
Garam.
Daun oregano kering.
Olive oil.
Butter.
2 siung bawang putih.

Langkah Memasak Salmon Steak

Kupas dan rebus kentang. Sesudah lunak, hancurkan dgn alat penghancur kentang.
Masak kentang yg sudah dihancurkan, tambahkan susu, cream, 1 sendok teh butter, lada, sedikit daun oregano kering dan garam..
Potong wortel ukuran kelingking dan bersihkan ujung buncis mini. Rebus dg sedikit garam..
Cincang bawang putih dan tumis dgn butter, sampai warna kuning dan biarkan dulu..
Potong salmon ukuran 180 gram, keringkan dengan tissue. Taburkan garam, olive oil dan lada hitam. Pijat2 salmon dg lembut..
Panaskan panci, masak salmon diatas kuali dengan posisi kulit salmon dibawah. Biarkan sampai kulit kering(terlepas dr wajan), balik bagian kiri dan kanan sampai warna coklat. Jangan masak terlalu lama, agar daging salmon masih juicy..
Sajikan salmon, mash potato, dan buncis serta wortel diatas piring. Lumuri bawang butter ke atas sayuran..

Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired with other dishes, salmon have positive effects on our health. The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the. Salmon steaks - I love the way salmon steaks look, but you can use salmon fillets if preferred.

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