Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Bahan Membuat Carrot Cake

175 gr tepung segitiga.
150 gr butter/margarin (aq pake royal palmia).
3 telur.
50 gr gula pasir.
80 gr gula palem.
1 sdm baking powder.
1 sdt soda kue.
1 sdt bumbu spekuk.
3 buah wortel diserut pake parutan keju.
0.5 ons kismis.
Keju parut secukupnya untuk topping.

Langkah Memasak Carrot Cake

Siapkan smua bahan ya.
Campurkan butter, gula pasir, gula palem dan telur, aduk pake whisk, aduk asal rata.
Masukkan tepung, baking powder, soda kue, spekuk. Aduk pake spatula.
Masukkan wortel dan kismis, aduk asal rata sampai tercampur semua pake spatula.
Masukkan adonan dalam loyang yang sebelumnya sudah diolesi margarin dan ditaburi tepung tipis2.taburi keju parut.
Panggang dalam oven suhu 180 derajat celcius selama 35 menit atau menurut oven masing2. Aq pake oven maspion ya. Taraaa...jadi deh 😉.

While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. What Ingredients Make The Perfect Carrot Cake? Carrot Cake is such a classic, especially this time of year with Easter approaching.

Get Latest Recipe : HOME