Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

Bahan Membuat Pad thai

150 gram kwetiau.
100 gram udang segar.
80 gram tauge.
1 butir Telur ayam (saya skip).
Bumbu :.
4 siung bawang putih cincang.
2 batang bawang daun bagian putih.
2 sdm ebi kering.
3 sdm kecap ikan Thailand.
1 sdt chili flake / bon cabe.
1 sdm kecap asin.
1 sdm asam Jawa di larutkan 5 sdm air, saring.
2 sdm gula pasir.
1 sdt kaldu jamur.
2 sdm garlic margarin (boleh skip).
3 sdm minyak goreng.
Topping :.
Segengam tauge segar.
1 batang bawang daun bagian hijau.
1 sdt kacang goreng (cincang kasar).
1 buah jeruk nipis.

Langkah Memasak Pad thai

Panaskan pan. Masukkan garlic margarin & tumis bawang putih hingga harum..
Masukan ebi kering, tumis hingga harum..
Masukkan udang, kwetiau, bawang daun bagian putih, larutan asem Jawa, kecap ikan, kecap asin, gula pasir & kaldu jamur. Sisihkan tumisan dipinggir pan. Masukkan telur, orak arik telur. Tunggu telur setengah matang, aduk rata. Tes rasa.
Matikan api kompor. Tambahkan tauge dan chili flake. Aduk rata.
Taruh ke piring saji, taburi kacang goreng, tauge segar, bawang daun & cabe bubuk..
Sajikan dengan irisan jeruk. Kucuri jeruk diatas pad thai. Siap santap.

The shrimp and scrambled eggs not only. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad thai (or the rather cooler phat thai, as the official transliteration has it) is a global ambassador for the glories of Pad thai - your favourite Thai dish, or one of the many things best left in Bangkok? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

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