Chiffon pandan rice cooker In this recipe, the addition of coconut milk enhances its flavour. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known.

Bahan Membuat Chiffon pandan rice cooker

3 bh telur.
70 gr tepung terigu.
10 gr tepung maizena.
50 gr susu cair.
30 gr margarine(lelehkan).
60 gr gula.
4 gr baking powder.
Secukupnya pandan essence.

Langkah Memasak Chiffon pandan rice cooker

Pisah putih telur n kuning telur.
Kocok putih telur lalu tambahkan gula sdkt2 kocok hingga kaku.
Masukkan kuning telur satu persatu lalu mixer lg.
Masukkan tepung terigu,tepung maizena,baking powder sembari d ayak.
Tuangkan susu n margarine aduk rata.
Beri pandan essence aduk acak.
Olesi dinding rice cooker dgn sdkt margarine.
Tuangkan adonan lalu pencet on seperti memasak nasi biasa 2x.

Either green pandan paste or clear pandan extract can be used. Stir-fried rice noodles with shrimp, pork, and vegetables. Pandan chiffon cake is rich with Asian flavours of coconut milk and pandan juice. It is creamy and just sweet with a cotton-soft, light and fluffy texture. In my humble opinion, the pandan chiffon cake is truly unique and extraordinary.

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