Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

Bahan Membuat Pad Thai

375 g mie pad thai (rice noodle) kering, rendam dalam air hangat hingga lunak-kalau tidak ada pakai kwetiaw saja.
5 siung bawang putih, rajang halus.
5 btr bawang merah, rajang halus.
100 g udang kupas.
100 gram ayam fillet.
200 g taoge, cuci bersih.
20 lbr kucai, potong-potong ukuran 5 cm.
Bumbu (campur jadi satu).
20 g asam, rendam dalam 10 sdm air panas, remas-remas, ambil airnya.
4 sdm gula pasir.
1 sdt garam.
15 sdm kecap ikan.
Bahan pelengkap:.
1 bh jeruk nipis.

Langkah Memasak Pad Thai

Panaskan minyak, tumis bawang putih dan bawang merah hingga harum. Masukkan ayam, masak hingga ayam berubah warna..
Masukkan udang, masak sampai udang berubah warna. Masukkan rice noodle. Aduk rata..
Tambahkan bumbu Pad Thai, aduk rata. Masukkan tauge dan kucai, aduk sebentar..
Tes rasa. Jika sudah Oke, angkat, dan sajikan dengan pelengkap..

The shrimp and scrambled eggs not only. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad thai (or the rather cooler phat thai, as the official transliteration has it) is a global ambassador for the glories of Pad thai - your favourite Thai dish, or one of the many things best left in Bangkok? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

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