Chawanmushi original You might find it at sushi restaurants or a little more formal Japanese restaurants in Japan. Chawanmushi is a Japanese hot appetizer. It is a type of egg custard steamed in a cup, but it is not sweet.

Bahan Membuat Chawanmushi original

2 butir telur.
1-2 sdm shoyu (kecap jepang).
100 ml air matang (boleh air kaldu).
1 batang daun bawang.
Sejumput garam.

Langkah Memasak Chawanmushi original

Campur dalam mangkuk, telur,shoyu,air,garam, aduk2 perlahan menggunakan garpu.lebih baik pakai sumpit.aduk pelan aja ya jangan sampai berbusa.
Kemudian saring kedalam mangkuk yg lain, bertujuan agar hasilnya lembut..
Potong2 daun bawang kemudian taburkan diatas telur.
Tutup mangkuk dengan aluminum foil..
Kukus 15-20 menit dengan api kecil.. tidak pake aluminum foil juga tidak apa2 tapi ingat harus di kukus dengan api yg kecil dan tutup panci sedikit terbuka (di ganjal aja).
Tekstur nya lembuuutt banget nyaman di perut.
Selamat mencoba.

Chawanmushi is an egg custard dish that uses ginkgo seeds. It is made up of an egg mixture with soy sauce, dashi, and mirin and. · Chawanmushi, silky smooth savoury egg custard. Delicately flavoured, sophisticated and classic Japanese dish. Recipe with step by step photos and a video. Chawan means tea cup and mushi means steam in Japanese.

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