Chawan Mushi It is prepared by steaming egg with dashi stock. Chawanmushi (茶碗蒸し) is a silky smooth Japanese steamed egg custard that was originally served as a type of soup. This is why it has a very high ratio of soup stock to.

Bahan Membuat Chawan Mushi

3 butir telor.
1/2 sdt totole/kaldu jamur bubuk.
1/2 sdt kecap asin.
1/2 sdt kecap ikan.
Sedikit lada bubuk.
Sedikit garam.
Sedikit minyak wijen.
Sedikit soy sauce (q gak pake).
300 ml kaldu udang.
Topping/isian:.
sesuai selera Bebas.

Langkah Memasak Chawan Mushi

Kocok telor dg bahan lainnya hingga tercampur rata.
Masukan kaldu udang kocok lagi hingga tercampur rata.
Kemudian SARING dan masukan pada chawan. Kalau Chawan/mangkukya tidak ada tutupnya, wajib dibungkus dg plastik wrap atau alumunium foil juga bisa. Lalu kukus 1 menit dg api besar, 10 menit api sedang. Matikan api..
Beri isian sesuai selera ya, q pake udang yg sudah ditumis margarin dg bombay, bawang putih, daun bawang dan dibumbui lada dan garam, selesai.. (note: misal mau pake isian apa aja ttep enyaakkk kok😄).
Teksturnya lembut banget, seriusan lembyuuuuutt...
😋.

Dragon Raja Chawanmushi Recipe Cuisines Career waiter. Easy recipe for this popular Japanese appetiser. "Chawan" means teacup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup. Chawanmushi's flavor comes mainly from Dashi, soy sauce, and mirin, and. Chawan Mushi is a much loved Japanese steamed egg custard. It is often homemade and also found in good restaurants where they are made in limited batches.

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