Almond cheese crisp But if you want a vegan, lactose-free, dairy-free substitution that's similar. These are very crunchy crispy and loaded with cheese flavor. The box is small but they are satisfying eating the.

Bahan Membuat Almond cheese crisp

2 butir putih telur +- 70g.
60 gr tepung terigu serbaguna.
60 gr gula halus.
45 gr butter cair.
Vanila essens.
Sejumput garam.
Topping.
Almond secukupnya (panggang dlu).
secukupnya Keju parut.

Langkah Memasak Almond cheese crisp

Mixer putih telur + gula + vanilla essens hingga stiff peak.
Campur kan ayakan tepung terigu dan garam ke putih telur secara bertahap dengan metode aduk balik.
Setelah rata campurkan butter cair aduk hingga rata kembali.
Siapkan baking paper kualitas bagus, tuang sedikit adonan ratakan dengan punggung sendok, + kan almond dan keju parut.
Panaskan oven dan Panggang dengan suhu 150 derajar selama 10 menit atau hingga kecoklatan.
Lepaskan dr baking paper menggunakan sendok biarkan dingin dan simpan ke dlm toples.

The almonds add crunch and nuttiness that compliments the cheese exceptionally well. Blanched almonds give this creamy-crumbly cheese a rich texture. Unbaked, it will be smooth and spreadable. Baking will make it a bit more crumbly, like traditional feta cheese. Crisp and chewy as promised with wonderful lemon flavor.

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