Tim udang brokoli slow cooker Slow cooker bone broth tastes delicious and can also help with joint pain and inflammation. Place carrots, celery, onion, garlic, peppercorns, and bay leaves in a slow cooker. Place roasted bones over vegetables; pour in enough cold water to cover bones.

Bahan Membuat Tim udang brokoli slow cooker

You need 10 of udang.
Prepare 1 siung of bawang putih besar.
Prepare of Brokoli.
It's 1 sdt of saos tiram (cap panda).
Prepare 1 sdt of kecap manis.
You need Sedikit of lada bubuk.
Prepare of Air putih 1 gelas (-/+ 300ml).
You need of Garam secukupnya (kl saya 1/2 sdt).
You need 1 sdt of blue band.
You need 6 sdm of / 1 cup beras.

Langkah Memasak Tim udang brokoli slow cooker

Bersihkan udang, buang kepala, ekor, kaki, bersihkan perutnya.cuci bersih iris kecil kecil.
Bersihkan brokoli rendam dengan air garam tunggu 5 menit, biasanya kl ada ulatnya lgs keluar ga sampe 5 menit. Cuci bersih iris kecil kecil..
Iris bawang putih, masukan slow cooker dengan udang, dan 1 sdt blue band (kl mau lebih gurih bisa tambah blue bandnya) set panas medium, tggu smpe blue band mencair dan udang agak orange, aduk sebentar, masukan brokoli aduk sebentar..
Masukan air putih, masukan beras, masukan kecap manis, saos tiram,lada, garam dan tunggu sampai matang (kurleb 1 jam an).
Lihat tekstur beras, seuaikan dengan selera moms, cek rasa, kl sudah pas matikan slow cooker..
Siap dihidangkan..baunya seperti mie goreng chinese food...anak saya lahap makannya.

This step isn't mandatory for safety reasons, but it does increase the flavor and complexity of the dish. Submerge herbs in the liquid so that you get the most from their flavour. Brown meat first to add flavour. Thicken sauces with a little cornflour mixed with water if needed. You can put a slow cooker on before you go to bed or when you go to work as it.

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