Schotel with bechamel sauce 👌🏻 Gruyere And Ham Loaf With Bechamel SauceCDKitchen. Béchamel is one of "mother sauces" that you can use as a starting point for making other sauces. Béchamel is also among the most versatile.

Bahan Membuat Schotel with bechamel sauce 👌🏻

250 gr macaroni spiral (ak pke la fonte).
Keju quick melt.
Perseley, cincang.
Saos.
Alumunium foil.
Sauce bechamel (resepnya liat recipe before this).
Bahan daging:.
300 gr daging sapi (daging apa aja bisa) #uda direbus n digiling.
1 bawang bombay, cincang.
1/2 sdt merica, garam.
secukupnya Air.
Sejumput pala.
Parseley, cincang.
Mentega, for numis.
Bahan kentang:.
500 gr kentang rebus, haluskan.
3 sdm susu dancow putih.
Sejumput merica, garam, pala.

Langkah Memasak Schotel with bechamel sauce 👌🏻

Cara buat macaroninya: rebus macaroni sampai al dente. #always use oil and garem. Tiriskan..
Cara buat daging: tumis bawang putih sampai harum beri air sedikit agar aroma semakin kuat, masukan bawang bombay, tumis sampai matang.
Masukan wortel, daging, air dikit, perseley, garam, pala, merica, aduk ssampai rata. Sisihkan.
Cara buat adonan kentang: masukan kentang, telur, susu, garam, merica, aduk sampai rata. Tambahin mentega, koreksi rsanya. Sisihkan.
Finishing: siapkan alumunium foil beri kentang ratakan, lalu daging ratakan, lalu macaroni ratakan, dan sais bechamel nya ratakan, beri taburan keju quick melt dan hias dengan parseley..
Masukan ke oven dengan suhu 140 selama 20-30 menit..
Jadiii deeeh shaaayy.
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Bechamel sauce is likely named after Louis. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. The sauce is then seasoned with salt, white pepper and sometimes nutmeg. The thickness of the sauce will depend on how much flour and butter is used.

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