It's amazing for fish sticks or breaded fish fillets. I was frustrated with store-bought tartar sauce; one disappointing can after another. A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up.

Bahan Membuat Tartar Sauce

7 sdm mayonaise jepang.
1/8 siung bawang bombay (iris dadu kecil).
1 sdm madu.
1 sdt perasan lemon.
secukupnya blackpepper (boleh skip).

Langkah Memasak Tartar Sauce

Campur semua bahan jadi satu lalu aduk hingga tercampur rata. Saus tartar siap disajikan bersama kentang goreng atau sbg pelengkap fish and chips..
Tips: (1) Mayonaise jepang yg saya pakai yg merk mamasuka. Kalo yg lain yg rasanya mirip itu yg maestro warna hijau. Kalau may*mi menurut saya agak terlalu kental dan pekat. (2) Kalo sudah dibuat ingin dimakan agak nanti atau untuk stok, simpan di lemari es yaa..

This popular accompaniment to fish contains a number of vegetables and herbs. Classic Tartar Sauce wasn't a recipe I sought out to learn for the heck of it one day. A few years ago we had some pretty bad luck with our fridge and it didn't end so well for all the food inside. Garlic Chive Butter, Diablo Sauce, and Tartar Sauce for Alaskan King Crab How to make tartare/tartar sauce recipe (salsa tartara).

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