chocolate mousse nigella lawson The mousse was intense and chocolatey perfect as a dessert after a meal. Gradually pour the chocolate-oil mixture into the beaten yolks and fold to mix completely. Reprinted with permission from Flatiron Books.

Bahan Membuat chocolate mousse nigella lawson

150 gr marsmellow.
250 gr dcc.
50 gr butter.
4 sdm air putih.
234 ml whip cream.
secukupnya vanila essense.

Langkah Memasak chocolate mousse nigella lawson

Siapkan sauce pan, masukkan marsmellow,butter,dcc dan air. Panaskan dg api kecil smbl diaduk.
Setelah semua larut matikan api,biarkan dingin.
Kocok whipcream dan vanila essense.
Campurkan adonan coklat dan whipcream,aduk rata. Tuang dalam wadah dan dinginkan dlm kulkas.
Siap dinikmati.
.

Normally, you need to make chocolate mousse a good few hours, or better still a day, before you want to eat it, so that the egg yolk sets and the whisked whites Lack of raw egg, incidentally, also means that you might be happier giving the mousse to small children, though I certainly feel they should not. Chocolate mousse is a classic dessert favourite, perfect for any romantic occasion like Valentine's Day. Easy Chocolate Mousse by Nigella Lawson from Nigella Express. Recipe from Nigella Lawson's "How to be a domestic goddess" cookbook. Instant Chocolate Mousse - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free.

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