Caramel Custard Pudding A smooth creamy custard pairs with a slightly bitter caramel sauce. Even if you don't like caramel, you will fall in love with this pudding. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western Click Play to See This Caramel Custard Recipe Come Together.

Bahan Membuat Caramel Custard Pudding

Saus Caramel.
2 sdm gula pasir.
1 sdm air matang.
Pudding.
2 butir telur.
200 ml susu cair.
3 sdm susu kental manis.
1 sdt perisa vanilla.

Langkah Memasak Caramel Custard Pudding

Masak dengan api kecil gula pasir dan air, lalu tuang ke dalam magkuk..
Kocok 2 telur di wadah, masak susu cair dan susu kental manis, lalu tuangkan dan kocok dengan telur, tambahkan perisa vanilla.
Tuangkan kedalam mangkuk yang berisi saus caramel lalu kukus selama 20-30menit, siap disantap👍🏻.

Today I am making Crème Caramel. It is one of my favorite French restaurant dessert along with creme brulee! Shake cup gently to loosen custard. Caramel syrup will run down sides of custard, forming a sauce. Custards are pretty easy to make, but they need a little tender loving care when they bake.

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