Ratatouille with cream cheese The ratatouille is packed with goodness of fresh vegetables and when combined with the cottage cheese provides the protein that is needed in the diet. To Serve, spoon some Ratatouille on a serving platter and place the Grilled Cottage Cheese Steak over. Ratatouille starts with a simple tomato garlic base.

Bahan Membuat Ratatouille with cream cheese

1 zukini (terong jepang), iris tipis.
1 terong ungu, iris tipis.
1 paprika merah ukuran kecil, iris.
1 bawang bombay (cincang).
1 bawang putih (cincang).
2 sdm minyak.
1/2 sdt ketumbar bubuk.
1/2 sdt bubuk cabe.
Sejumput jinten bubuk.
Sejumput garam.
Cream cheese:.
100 gram keju cheddar, parut.
30 ml susu cair.

Langkah Memasak Ratatouille with cream cheese

Panaskan minyak, oseng bawang Bombay dan bawang putih hingga wangi, masukan paprika.
Masukan terong dan zukini, oseng hingga matang, campurkan ketumbar, jinten, cabe bubuk dan sejumput garam. Garam jgn trllu banyak karena cream cheese udah ada taste asinnya.
Masukan kedua bahan cream cheese, masak dan aduk hingga mengental dgn api kecil.
Simpan sayuran d piring lalu siram dgn cream cheese.

Cream Cheese and Potato GratinAs receitas lá de casa. Penne with Leek Fondue and Philadelphia Cream Cheese SauceLolibox. Strawberry Cake with Cream Cheese Frosting. Categories: Ratatouille Side Dish Summer Sauteing Recipes Gluten Free Vegan. The crowd-pleasing filling of this savory tart is a mix of summer ratatouille-ish vegetables, though it doesn't turn out stewlike, just pleasantly moist.

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