Ramen tteokbokki rasa rendang Ramen meets tteokbokki-- the ultimate Korean comfort food. Ramen + Tteokbokki, combined in one dish to make Rabokki (라볶이)! This is a popular Korean snack meal/late-night food and it's easy to see why: the clinging noodles and chewy rice cakes in a spicy, umami-rich sauce make for a.

Bahan Membuat Ramen tteokbokki rasa rendang

1 bks indomie rasa rendang.
10 sdm tepung beras.
5 sdm tepung tapioka.
1 sdm minyak wijen.
secukupnya Penyedap rasa.
100 ml air panas.
1 bks bon cabe.
2 sdm margarin.
2 sdm mayonaise.
2 sdm saus sambal.
1 sdm saus tomat.
2 bh bawang putih.
Air untuk merebus.

Langkah Memasak Ramen tteokbokki rasa rendang

Rebus mie setengah matang..
Campur bahan seperti tepung tapioka, tepung beras, penyedap rasa dan air panas beri minyak wijen aduk2 sampe kalis..
Rebus air dalam panci biarkan mendidih..
Sambil menunggu air mendidih, bentuk adonan tteokbokki bulat memanjang..
Masukka adonan dalam rebusan air biarkan mengambang..
Angkat adonan bila sudah mengambang artinya sudah matang, dinginkan..
Potong2 sesuai selera..
Panaskan teflon masukkan margarin, bawang putih cincang biarkan sampe harum masukkan air kira2 6 sdm masukkan saos tomat, saos sambal, mayonaise, bumbu mie goreng rendang dan bubuk cabe..
Terakhir masukkan mie yg sudah direbus setengah matang tadi dan tteokbokki masak sebentar saja..
Sajikan dalam wadah dan siap dimakan..

Rabokki - Ramyeon (Instant Ramen Noodles) + Tteokbokki (Korean Spicy Rice Cakes) Today I want to share a popular Korean snack meal - Rabokki (라볶이). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이, Korean spicy rice ca… mykoreankitchen.com. Tteokbokki is made by stir-frying rice cakes in gochujang paste. As such, we expect the Ottogi Ramen Bokki to display the similar distinctive sweet, savory The sauce is exactly as expected. It is sweet, spicy and savory, and tastes exactly like tteokbokki.

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