🇨🇳 Mongolian Beef Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin.

Bahan Membuat 🇨🇳 Mongolian Beef

300 gr Daging steak/bisa diganti dg has dalam, potong tipis2.
Bumbu Marinasi Daging :.
1 Sdm Light soy sauce/kecap asin.
1/2 sdt Baking soda.
1 1/2 sdt Tepung maizena.
1/2 sdt bubuk merica.
1 sdt air perasan jahe.
Bumbu Tumis :.
3 cm Jahe, cincang.
2 siung bawang putih, cincang.
1 Sdm Saus tiram.
1 Sdm Kecap asin.
1 Sdm Kecap manis.
150 ml air.
3 Batang daun bawang, potong memanjang.
1 Sdm bubuk cabe/cabe kering rajang.
1/2 sdt gula.
1 Sdm maizena larutkan dg 2 sdm air.
1/2 sdt minyak wijen.

Langkah Memasak 🇨🇳 Mongolian Beef

Siapkan daging yg sudah dipotong tipis. Rendam/marinasi dg bumbu marinasi. Diamkan Selama 15mnt..
Setelah 15 mnt, Tumis daging dalam pan dg 1 sdm minyak. Masak sampai daging berubah warna. Sisihkan. Di pan yg Sama Tumis semua bumbu Tumisan sampai harum dan layu. Masukkan air dan daging. Aduk2, tambahkan larutan maizena..
Bila bumbu sdh mengental dan meresap, Masukkan daun bawang. Aduk2, matikan kompor dan sajikan..

It's one of our top recipes for a reason! This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home! The next time you're craving Mongolian beef in that savory-sweet and glossy sauce, skip the trip to the restaurant and make this popular dish in the comfort of your own. Mongolian Beef - Chinese Restaurant Cooking Secrets - PoorMansGourmet. BEST Mongolian Beef Stir Fry Recipe ~ Chinese TakeOut Cooking Secrets.

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