This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian Beef is actually a stir fry dish that originated in Taiwan.

Bahan Membuat Mongolian Beef

Bumbu marinade :.
300 gr paha sapi.
2 sdm shaoxing wine / arak masak.
1 1/2 sdm maizena.
1 sdt baking soda.
Sedikit lada hitam.
Saus masak :.
4 sm sdm kecap asin (punyaku less salt).
4 sdm air.
1 sdm gula (punyaku gula palem).
Sedikit garam.
Sedikit kaldu jamur.
Bahan tambahan :.
2 bawang putih.
2 bawang merah.
2 daun bawang.
2 cm jahe.
1/2 rawit.
Garnish : wijen.

Langkah Memasak Mongolian Beef

Iris tipis daging, lalu campurkan semua bumbu marinade. Aduk rata lalu sisihkan. Masukan ke dalam kulkas. Kira2 10menit..
Campurkan bahan saus masak, aduk hingga gula larut..
Bawang merah & bawang putih & jahe & cabe rawit di iris tipis. Bawang daun pisahkan yang bagian putih & hijau..
Goreng daging sapi sampai agak garing dan kecoklatan. Lalu sisihkan..
Tumis bawang putih, bawang merah, jahe, rawit & bawang daun bagian putihnya sampai wangi..
Masukan saus masak lalu daging sapi yang sudah di goreng, aduk rata. Masak hingga mendidih..
Masukan bawang daun yang hijau, hingga layu. Angkat dan bole tambah garnish wijen biar syantik.. Beres!.

Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them Apart from the taste, Mongolian Beef also works well at Dinner Parties. You can actually prepare everything earlier in the day, then simply combine. After my wildly popular Beef and Broccoli and Mongolian Chicken recipe, I thought it was time to bring you. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides.

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