This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian Beef is actually a stir fry dish that originated in Taiwan.

Bahan Membuat Mongolian beef

1/2 kilo daging sapi.
1 Bawang Bombay.
4 Cabe Merah Besar (bs diganti pake paprika merah/hijau).
2 Bawang putih cincang halus.
Daun Bawang sesuai selera potong serong.
Bumbu Saus;.
4 SM minyak wijen.
4 SM saus tiram *aku pakai saori*.
2 SM kecap manis *aku pakai banggo*.
1 SM kecap asin *aku pakai ABC*.

Langkah Memasak Mongolian beef

Potong daging sesuai selera, Lumuri daging dgn sdkit garam, lada, jeruk nipis. RemasRemas. Diamkan 15mnt.
Siapkan saus (Minyak wijen, Saos tiram, Kecap manis, Kecap Asin).
Tumis daging stengah matang, sisihkan.
Tumis bawang putih hingga berubah warna, masukan daging, saus, koreksi rasa jika sdh OkSip dan warna daging sdh seperti dipotoku masukan bawang bombay, cabe/paprika kecilkan api, mongolian beef ready to serve.

Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them Apart from the taste, Mongolian Beef also works well at Dinner Parties. You can actually prepare everything earlier in the day, then simply combine. After my wildly popular Beef and Broccoli and Mongolian Chicken recipe, I thought it was time to bring you. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides.

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