Find out the easy way to. The BEST Mongolian beef recipe is right here!! Did you know there is no such a thing as Mongolian Beef in Mongol?

Bahan Membuat Beff mongolian

400 gr daging sapi potong sesuka hati.
1 bombay potong kotak.
1/2 paprika hijau.potong panjang.
3 siung bwng putih..cincang.
2 sdm saus hoisin.
2 sdt teh light soy sauce.
1 sdt kecap manis.
1/2 sdt garam.
1/4 sdt gula.
1/4 merica bubuk.
200 ml air.
1 sdt minyak wijen.
1 btng daun bawang.potong".
2 sdm minyak untuk menumis.

Langkah Memasak Beff mongolian

Panas kan minyak.tumis bwng bombay.bwng putih hingga harum.
Masukan dging dn paprika.aduk hingga berubah warna.
Tmbhkn saus hoisin.light soy.kecap manis.gula.garam.merica. Tuangkan air msk hingga matang.
Msukan minyak wijen dn daun bwng menjelang di angkat.aduk siap di hidangkan.

The first Mongolian Buddhist wave began in the third century B. C., during the time of the Indian Emperor Ashoka, three centuries. Mongolian (монгол хэл) is the official language of Mongolia and is also spoken by ethnic Mongolians in parts of China and Russia close to Mongolia's modern borders. Mongolian hat is a primary representation of one's social status and is the most respected of the Mongolian hats are also classified by the shape and design of their top, such as the "skullcap. You build it, we grill it.

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