Drain and let potatoes cool slightly, then peel and return to pan; place. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Kentang goreng dan perkedel adalah menu kentang yang kerap kita temui.
Bahan Membuat Mashed potatoes goreng (perkedel kentang)
- Kentang.
- Telur.
- Daun bawang.
- Bawang merah.
- Bawang putih.
- Garam.
- Gula pasir.
Langkah Memasak Mashed potatoes goreng (perkedel kentang)
- Kuliti kentang hingga bersih. Potong sedang lalu goreng. Iriskan.
- Tumbuk kentang yg sudah matang hingga halus..
- Potong sedang bawang merah dan bawang putih. Goreng sebentar..
- Haluskan bumbu: bawang merah, bawang putih yang sudah digoreng tadi, lada, garam dan gula pasir..
- Campurkan tumbukan kentang, bumbu halus dan irisan daun bawang Lalu tambah telur..
- Diamkan sebentar adonannya kurang lebih 5 menit(resep emak).
- Bentuk adonan sesuai selera kemudian lumuri dg telur lalu goreng hingga kecoklatan..
Fry potato chunks until cooked through. Then mash it with mortar and pestle, move to big bowl and set a side. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Indian Spiced Potato Chips by veggiebelly: All you do is cut a russet potato into thin sticks, toss it in oil, salt, cayenne or chili powder, and turmeric.
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