Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. Miso Soup is soul food for Japanese people.

Bahan Membuat Miso soup

2 buah tofu potong dadu.
2 sdm wakame kering.
1 tangkai daun bawang potong 1cm.
1 liter air.
3 sdm miso.
Sedikit garam.

Langkah Memasak Miso soup

1.seduh wakame dgn air panas,tiriskan.larutkan miso dgn sedikit air panas,sisihkan..
2.didihkan air di panci,masukan miso,aduk rata,masukan dashi,aduk rata.
3.masukan wakame,aduk rata,koreksi rasanya,jika msh krg asin tambahkan sedikit garam.
4.jika rasa sdh pas masukan tofu,aduk pelan2,masukan daun bawang,aduk rata,angkat dan sajikan hangat..

How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!

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