Salmon Miso Soup (Nabemono) Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion. Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal. Nabemono with Salmon, Shiitake and Miso - Nourished Kitchen.

Bahan Membuat Salmon Miso Soup (Nabemono)

400 gram Salmon belly (sesuka hati).
1 buah Lobak putih.
1 buah Wortel.
5 lembar Sawi putih.
6 buah Tahu.
Jamur enoki.
secukupnya Seledri dan bawang daun.
5 siung Bawang putih, haluskan.
3 siung Bawang merah, haluskan.
1 ruas jari Jahe, haluskan.

Langkah Memasak Salmon Miso Soup (Nabemono)

Pertama-tama, bersihkan salmon. Cuci pada air mengalir, lalu beri perasan lemon/jeruk nipis. Kebetulan saya hanya punya lemon, jadi saya pakai lemon. Tujuannya adalah untuk menghilangkan bau amis salmon..
Setelah itu, rebus salmon dalam waktu -/+ 5 menit..
Masukkan semua bumbu halus kedalam rebusan salmon..
Setelah rebusan salmon wangi, masukkan lobak putih dan wortel. Tunggu 5 menit..
Lalu masukkan miso soup. Miso soup yang saya pakai seperti difoto ini yah..
Setelah itu, saya koreksi rasa. Jika rasa sudah pas, masukkan sawi putih, tahu dan jamur enoki. Rebus selama -/+ 10 menit..
Miso soup sudah matang, tambahkan seledri dan bawang daun (optional). Silakan mencoba 🍜.

Everything about it was wonderful; from the flavorful and rich tasting I started cooking my own salmon belly miso soup at home last year and ever since then I've been making them regularly. Slow roasted miso salmon isn't just big on flavor and irresistibly tender, it's also foolproof and nearly impossible to overcook. Want to know my secret weapon for flavor-packed, flawless salmon that comes out perfectly every single time? It involves a simple miso marinade (that doubles as a sauce. Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing"), or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot".

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