Salmon Steak Garlic Butter Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this summer. It's exactly what you need to break up the tired cycle of That's right — seasoning salmon with garlic, lemon, and butter and wrapping it tightly in foil guarantees success every single time. This Easy Baked Salmon is drizzled with Lemon-Garlic Butter for a delicious dinner that's ready in just minutes!

Bahan Membuat Salmon Steak Garlic Butter

4 potong ikan salmon.
4 siung bawang putih; dihaluskan.
Secukupnya mentega.
3 buah wortel.
4 buah kentang.
2 buah jagung, pipil.
4 batang buncis/kacang panjang.
Secukupnya garam.
Secukupnya merica.

Langkah Memasak Salmon Steak Garlic Butter

Siapkan sayuran dan bersihkan. Wortel dipotong dadu, jagung di pipil, dan buncis dipotong korek kecil. Kemudian, panaskan secukupnya margarin atau sedikit minyak goreng dalam wajan. Masukkan jagung, wortel, lalu buncis. Oseng-oseng sampai sayuran matang. Lalu tiriskan.
Bersihkan kentang, lalu potong sesuai selera. Panaskan minyak goreng, lalu goreng kentang sampai matang dan berubah warna kekuning-kuningan. Kemudian tiriskan..
Step masak salmon. Panaskan margarin. Letakkan salmon yang telah dilumurin bawang putih. Bakar dengan api kecil, tunggu sampai berubah warna dan matang. Lalu tiriskan.
Sediakan piring. Letakkan salmon, sayuran, dan kentang. Jika suka mayonaise dan sambel boleh ditambahin, biar makin mantep 😀.

Baking it in its own foil packet. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. Lay salmon fillets on a pan, and evenly distribute the marinade. Tender, flaky, soft salmon baked in butter with garlic and capers.

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