It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.

Bahan Membuat Nasi Goreng

Bahan utama.
1 piring nasi (5-6 cukil nasi).
Secukupnya minyak.
1 buah telur ayam.
Bumbu.
3 siung bawang merah.
1 siung bawang putih.
Secukupnya garam, merica bubuk, penyedap rasa, dan kecap manis.
2 sdt bumbu nasi goreng.
Bahan pelengkap.
1 gagang daun bawang.
1 buah tomat.
1 buah cabai merah.
1 buah wortel.
1/2 bagian jagung (pipil bijinya).
7 buah buncis.
1 buah sosis (sosis sapi rasa lada hitam).

Langkah Memasak Nasi Goreng

Siapkan bahan-bahannya, potong dan iris bawang merah, bawang putih, dan semua bahan pelengkap..
Panaskan minyak di wajan, tumis bawang hingga harum, masukkan sosis, kemudian masukkan juga wortel, buncis, dan jagung. Aduk hingga sayur cukup matang. Tambahkan telur, kemudian tambahkan juga daun bawang, tomat, dan cabai merah. Aduk hingga merata. Berikutnya beri nasi. Aduk-aduk dan tambahkan garam, merica bubuk, penyedap rasa, bumbu nasi goreng, dan kecap manis..
Aduk terus, hingga matang merata, koreksi rasa. Kemudian sajikan..

Nasi goreng is essentially the Malay word for fried rice. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise. Sambal tumis (which can be found in most Asian supermarkets) is chilli paste that's been slowly cooked, often with. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments.

Get Latest Recipe : HOME