Dango mochi I chose to make these christmas colours but you could choose any. Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick. Typically, there are three to five dumplings (traditionally five) on a skewer and covered with a.

Bahan Membuat Dango mochi

100 gr tepung ketan.
100 gr tepung beras.
6 sdm gula pasir / sesuai selera.
1/2 sdt garam.
Pasta strawberry.
Pasta pandan.

Langkah Memasak Dango mochi

Campur tepung ketan, tepung beras, gula pasir & garam..
Beri air sedikit demi sedikit lalu uleni hingga mudah dibentuk & tidak lengket ditangan..
Bagi menjadi 3 bagian, beri pasta pandan & strawberry lalu satu biarkan plain. Bentuk bulat2 kecil..
Didihkan air lalu masak adonan gantian tiap warna. Masak hingga dango mengapung lalu tiriskan..
Gunakan tusuk sate utk menusuk dango. Selamat mencoba😊😊😊.

Dango are soft dumplings made with mochi rice. This simple and traditional variety is coated in roasted soybean powder, which is nutty and sweet, almost. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best mochi recipes that you have to try for yourself. Mitarashi Dango is one of the many very traditional Japanese Mochi sweets.

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