Carrot cake🍰 This cake is surprisingly simple to make and. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

Bahan Membuat Carrot cake🍰

175 terigu protein sedang.
50 gr gula pasir.
75 gr gula palem/palm sugar.
150 mentega/butter.
1 sdt kayu manis bubuk/spekoek.
1 sdt soda kue.
1 sdm bakking powder.
200 gr wortel import(parut keju).
3 butir telur.
100 gr kismis.

Langkah Memasak Carrot cake🍰

Panaskan oven, lalu campurkan semua bahan kecuali wortel dan kismis,kocok dengan mixer sampai mengembang dan ringan adonan.lalu masukkan wortel dan kismis aduk secara merata menggunakan spatula..
Oles tipis margarin lapisi kertas roti,masukkan adonan kedalam loyang yang sudah di beri kertas roti,panggang,kurleb 45menit, tergantung oven masing",test kematangan,tusuk dengan lidi jika bersih brrti cake sudah matang,jika ditusuk masih ada yang nempel brrti cake belum matang,selamat mencoba😊.

This homemade Carrot Cake is fluffy, super moist without being oily, spiced perfectly, and the silky Pineapple Cream Cheese Frosting is out of this world! Bring these layers of deliciousness to a party. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. The best Carrot Cake Recipe you will ever try.

Get Latest Recipe : HOME