SOM TAM (pepaya salad Thailand) Birds eye chili, fish sauce, garlic, green beans, lime, papaya, peanuts, rutabaga, shrimp, snake beans, sugar, swede, tomatoes. In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or with marinated grilled beef and chicken.

Bahan Membuat SOM TAM (pepaya salad Thailand)

1 pepaya muda,kupas, serut memanajang.
1/2 wortel, kupas serut memanajang.
2 buah kacang panjang, potong jadi 4,.
10 tomat 🍅 ceri / tomat biasa 2 aja yg gede.
1/2 jeruk 🍊 lemon /4 sdm air lemon.
2 sdm air asam, seduh dengan air hangat.
2 sdm air gula merah, seduh dng air hangat.
4 cabe rawit.
2 siung bawang putih.
Sejumput garam.
2 sdm Kacang goreng / kacang panggang.
2 sdm ebi (udang kering).
2 sdm kecap ikan.

Langkah Memasak SOM TAM (pepaya salad Thailand)

Bahan2nya.
Goreng kacang tanah, klo belinya dah matang tinggal campurkan.
Serut pepaya muda dan wortel.
Karena ngak punya yg buat numbuk, saya pakai cowek, cabe dan bawang putih sedikit garam, kita haluskan, jng terlalu halus kasar aja, masukkn ebi,tomat,kacangpanjang, ulek kasar, masukkn gula,asam,air jeruk lemon, aduk hingga tercampur semua,,masukan kedalam baskom yg ada serutan pepaya dan wortel tadi sambil di tumbuk pelan masukkn kacang goreng, dan kecap ikan, adok rata.
SOM TAM, siap di hidangkan... Slmt mencoba 😘.

One of the most crowd-pleasing of them all is som tum, or green papaya salad. For this salad she replaced papaya with swede (also known as rutabaga) because it's When made with swede, this salad tastes almost the same as if it were made with papaya. Roughly crush a small handful of unsalted peanuts with mortar and pestle. The classic Thai salad is a textbook study in the cuisine's emphasis on the balance of sour, salty, spicy and sweet. At the multinational chain Mango Tree's D.

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