Nasi goreng rice cooker Nasi goreng is an iconic Indonesian fried rice that is as fun as it is delicious! A great way to use up leftover meats and veggies, too! Nasi Goreng - Indonesian Fried Rice.

Bahan Membuat Nasi goreng rice cooker

2 piring nasi putih.
Bumbu halus :.
2 siung bawang putih.
3 siung bawang merah.
5 buah Cabai merah.
1 buah Cabe rawit.
2 sdm mentega.
1 bungkus Royco ayam.
3 sdm Kecap asin.
sesuai selera Kecap manis.
1/2 gelas Air matang supaya nasi tidak terlalu kering.

Langkah Memasak Nasi goreng rice cooker

Nasi di panci rice cooker disisihkan, masukkan mentega, bumbu halus, Royco, dan kecap. Aduk nasi putih sampai tercampur, tuang air matang secukupnya dan aduk sebentar..
Pencet tombol cook lalu biarkan sampai matang dengan sendirinya. Sajikan dgn kerupuk atau nugget goreng.

Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and making them into breakfast. Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this point if it becomes a little dry and starts to stick. Heat a little of the oil in a large frying pan over a medium heat and fry the eggs until crisp at the edges and cooked to your liking.

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