Fish and Chips with Saus Tartar The sauce should be quite piquant and chunky and have the consistency of very thick double cream. Serve with the battered fish and the tartare sauce. This vegan fish and chips recipe is what you've been waiting for.

Bahan Membuat Fish and Chips with Saus Tartar

250 gr Ikan Tuna.
1/2 buah Jeruk Lemon.
2 siung Bawang Putih.
Bumbu Balur ikan :.
4-8 sdm Tepung Terigu.
3 sdm Tepung Maizena.
Secukupnya Lada bubuk.
2 siung Bawang Putih uleg.
Secukupnya Garam.
1 butir Telur Ayam.
Saus Tartar :.
1/2 buah Lemon.
2 sachet Mayonaise @100gr.
1 butir Telur Ayam rebus.
Secukupnya Lada bubuk.
1/2 siung Bawang Bombay (aku ditumis bentar dg mentega).

Langkah Memasak Fish and Chips with Saus Tartar

Cuci ikan tuna, potong kecil2 dan masukkan perasan air jeruk nipis supaya tidak amis tunggu sampai 15 menit lalu dicuci kembali. Setelah di cuci tambahkan bawang putih uleg.
Balurkan ikan ke tepung basah, telur, lalu ke tepung kering. Tambahkan bawang putih uleg, lada, dan garam ke tepung kering. (Telur aku lupa foto).
Goreng ikan dalam api kecil sampai kecoklatan lalu tiriskan.
Campurkan semua bahan saus dan hancurkan telur, aduk rata tambahkan lada bubuk.
Sajikan tuna dengan saus tartar dan sayuran 😊.

Serve immediately with fried potatoes and tartar sauce. Serve with tartar sauce and seasoned chips. Tartar Sauce: In a small dish, strain relish and discard juices. Fish and Chips with Horseradish Tartar Sauce. Try our twist to the traditional fish and chips recipe that is easy and delicious, especially when you use Van de Kamp's® and Mrs.

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