Tuna Fishcake with Tartar Sauce In a small bowl, combine mayo and relish for tartar sauce. Cover and refrigerate while preparing cakes. The first time I made it, I had to double the recipe in a hurry because everyone ate so much.

Bahan Membuat Tuna Fishcake with Tartar Sauce

300 gr ikan tuna kaleng.
1 sdt air jeruk nipis.
3 cm jahe, diparut.
2 lbr daun jeruk iris tipis.
1 batang daun seledri.
1 lbr daun bawang.
1 buah cabe merah besar.
1 sdm lada hitam.
1 sdt garam.
2 butir telur, kocok lepas.
50 gr tepung roti / bread crumb.
secukupnya Minyak.
Bahan Tartar Sauce:.
100 gr mayonaise.
1 sdt gula.
1/2 sdt air jeruk / cuka.
1/4 buah bawang bombay.
1/2 buah timun ukuran sedang.
1 batang Seledri cincang halus.
secukupnya Lada, garam,.

Langkah Memasak Tuna Fishcake with Tartar Sauce

Tiriskan ikan tuna kaleng, sisihkan..
Iris tipis daun bawang, daun seledri, daun jeruk dan cabe besar, campur dengan ikan tuna..
Masukkan jahe parut, tambahkan lada dan garam. Masukkan tepung roti/bread crumb, aduk rata. Tambahkan telur, aduk hingga tercampur rata..
Bulatkan adonan dan bentuk sampai menjadi bulat pipih. Bentuk sampai adonan habis..
Siapkan fry pan, tuang minyak sedikit, goreng adonan sampai kuning kecoklatan..
Angkat dan tiriskan, sajikan bersama tartar sauce.
Cara membuat Tartar Sauce: 1. Iris timun kotak kecil-kecil (1 mm). 2. Tambahkan gula, air jeruk/cuka, garam dan lada. Aduk rata. 3. Iris kecil-kecil bawang bombay dan seledri campurkan ke dalam campuran timun. 4. Tambahkan mayonaise, aduk dan sajikan..

In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. These fishcakes are delicious, no matter how many you are going to make they will disappear in front of your eyes. Drain on paper towels while you cook the remaining fishcakes. Serve hot with tartar sauce and fresh herbs. Herbed and seasoned salmon fish cakes served with a homemade tartar sauce.

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