Chocolate Mouse But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer.

Bahan Membuat Chocolate Mouse

4 btr kuning telur.
50 gr gula pasir.
500 ml whipped cream.
200 gr dark cooking chocolate,iris kecil2.

Langkah Memasak Chocolate Mouse

Mixer kuning telur & gula pasir sampai pucat + mengembang..
Panaskan 150 ml whipped cream asal panas(jangan sampai mendidih).Lalu angkat dari api.Masukkan adonan telur,aduk rata.Masak kembali dgn api kecil sampai adonan kental & hampir mendidih..
Angkat dari kompor,lalu selagi masih panas adonannya masukkan dcc cincang.Aduk rata sampai coklat leleh.Dinginkan.
Lalu mixer sisa whipped cream(350 ml) + 1 sdm gula pasir sampai mengembang kaku.
Aduk whipped cream kocok(sisakan sedikit utk atas mouse)+ adonan coklat.Aduk rata.Tuang dlm cetakan.
Beri whipped cream kocok + taburan dcc cincang di atasnya.Yummii😍.

With sour cherries and bashed-up sesame snaps. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. How To Make Mousse Au Chocolat (French Chocolate Mousse). There are a couple of ways to Our French Chocolate Mousse Recipe. We've followed the traditional French method of making.

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