It has flavors of sweet, salty, and garlicky soy sauce with a hint of sesame oil. Heat a large skillet over medium-high heat. Pour beef broth into the bottom of your Instant Pot.
Bahan Membuat Simple Korean Pork/Beef
- 200 gr daging pork iris tipis (bisa dganti beef).
- 3 siung bawang putih cincang halus.
- 1 buah bawang bombay iris tipis.
- 2 sdm kecap manis (kalau saya pakai kecap anggur lebih pekat).
- 1 sdm minyak wijen.
- 1 sdm saos tiram.
- 1 sdm gula pasir.
- 1/2 sdt merica bubuk.
Langkah Memasak Simple Korean Pork/Beef
- Marinate daging dengan semua bahan jadi satu sampai rata (gulanya hancur) sekitar 1-2jam agar meresap semua bumbunya ke dalam daging.
- Panaskan teflon dengan api kecil, lalu masukkan mentega secukupnya.
- Setelah mentega mencair, panggang daging sebentar hingga matang lalu langsung santap dengan nasi hangat.
While the pork is cooking, make the Korean BBQ sauce. Heat the olive oil in a medium sauce pan. Add the onion and sauté for a minute or two. Perhaps not a classic Korean preparation, but this Instant Pot Korean beef recipe has all of the traditional tastes expected in a Korean beef dish, including gochujang chili paste. Bulgogi commonly used beef, so I mimicked that.
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