coklat mousse pie This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you. If you want to bake, go ahead and prepare your own pie crust.

Bahan Membuat coklat mousse pie

1 loyang pie crust yg sudah jadi ato bs diganti biskuit yg sudah dihancurkan dan diberi mentega leleh.
6 sendok tepung maizena.
6 sendok coklat bubuk.
6 cup susu uht cair.
1 cup gula pasir.

Langkah Memasak coklat mousse pie

campur semua bahan aduk sampe rata,lalu masak diatas api sedang sampe mengental.. setelah masak diamkan sampe dingin lalu tuang ke pie crust..masukan ke kulkas diamkan smp benar " mengeras ato membeku taburi dengan keju parut,coklat batang serut ato whipped krim..jadi deh.

This dreamy chocolate mousse pie happened last week, and it's been hard to get it off my mind. It turned out so rich, decadent, and with an amazing salted chocolate flavor. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. And was ultra-committed, until this chocolate mousse cheesecake pie appeared after dinner the next day.

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