A crunchy Oreo crust topped with silky, smooth chocolate mousse and. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting.

Bahan Membuat Chocolate Mousse Cake

Untuk Cake :.
2 butir telur.
75 g gula.
70 g tepung.
10 g maizena.
30 g coklat bubuk.
50 g minyak sayur.
50 g coklat batangan.
vanili.
Untuk Chocolate Mousse :.
100 ml susu cair.
180 g coklat batang.
300 ml whipped cream.
1 sdm penuh gelatin bubuk.
3 sdm air.

Langkah Memasak Chocolate Mousse Cake

Untuk Cake :* panaskan minyak, kemudian masukkan coklat yang sudah dicincang. Aduk sampai coklat leleh. ** campur semua bahan, kocok sampai mengembang. Kukus dalam loyang diameter 20..
Panaskan susu, tidak perlu mendidih. Tuang ke dalam coklat cincang. Diamkan sebentar lalu aduk sampai coklat leleh sempurna..
Campurkan gelatin bubuk dengan 3 sdm air. Diamkan sekitar 5 menit. Kemudian panaskan sebentar sampai gelatin cair..
Kocok whipped cream sampai setengah kaku. Tuang campuran coklat dan susu, kocok rata. Terakhir tuang gelatin cair. Kocok lagi sebentar..
Kemudian tuang ke atas cake coklat. Ratakan. Masukkan dalam freezer minimal 4 jam..
Keluarkan, sajikan. Enak, mirip es krim. Selamat mencoba..

Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. Unmould the cake and place on a serving platter. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse.

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