RABOKKI (Ramen Tteokpokki) Rabokki (Korean Sweet and Spicy Ramen Noodles). Rabokki is pretty much same as tteokbokki- rice cake in sweet and spicy sauce! Tteokbokki is a spicy rice cake dish found all over the streets of Korea.

Bahan Membuat RABOKKI (Ramen Tteokpokki)

1 bungkus mie instan pedas (saya: gekikara).
4 butir telur rebus, kupas.
250 gr tteok / rice cake.
500 ml air.
40-50 gr gochujang.
20 gr gochugaru / cabe bubuk.
2 buah daun bawang (iris).
Garam.
Merica.

Langkah Memasak RABOKKI (Ramen Tteokpokki)

Rebus mi instan polos tanpa bumbu 1/2 matang, buang airnya dan tiriskan..
Masak air, dan masukan tteok. Rebus hingga 1/2 matang.
Masukan gochujang, guchu garu, 1 buah irisan daun bawang..
Masukan mi instan, telur rebus, bumbu dari mi instan, garam dan merica.
Masak hingga matang dan kuah mengental. Masukan sisa irisan daun bawang sebagai garnish.
Sajikan selagi panas.

It's a favorite after-school dish among Korean high school students. The dish is essentially Korean ramen and Tteokbokki fused into one dish. If you like Traditional Tteokbokki, you'll love this. A scrumptious Korean masterpiece of chewy tteok (rice cakes) and ramyeon (ramen noodles) in an For one thing, this means I could be making tteokbokki at home, too! Ra-bokki adds ramyeon (ramen) noodles, and jjol-bokki adds chewy jjolmyeon wheat noodles.

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