Budae-jjigae (부대찌개; literally "army base stew") or spicy sausage stew is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. Baked beans, cabbage, dried anchovies, dried kelp, garlic, green onion, hot pepper flakes, hot pepper paste, kimchi, onion, polish sausage, pork, pork belly, pork shoulder, radish sprouts, ramyeon, salt, shiitake mushrooms, sliced rice cake, soy sauce, spam, spinach, starch noodles. Learn how to make popular Korean hot pot dish - Budae Jjigae (Army stew or Army base stew)!
Bahan Membuat Buddae Jigae ala rumahan
- 1 bungkus gekikara ramen.
- 1 ikat sawi hijau.
- secukupnya Daun bawang.
- 10 butir bakso kecil.
- secukupnya Tahu putih.
- Cabe iris jika suka.
- secukupnya Saori saos tiram.
- secukupnya Bubuk cabai.
- jika suka Bon cabe.
- Nori merk mama suka.
Langkah Memasak Buddae Jigae ala rumahan
- Masak air hingga mendidih sebanyak 700 ml.
- Setelah mendidih masukkan bahan semuanya termasuk bumbu mie ramen kecuali mie.
- Setelah mendidih masukkan mie dan sambil diaduk.
- Setelah mie sudah mulai matang.siap disajikan.
Budae Jjigae is also called Korean army stew. Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage, veggies and runny egg yolks. It's an easy one-pot meal that requires very little prep and is fast to make. For those who are not familiar with this dish, budae jjigae originated during the Korean War, where food scarcity led to Koreans cooking this stew by using leftover ingredients from the US Army. Budae Jjigae is created in South Korea after the Korean war, U.
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