When Black Day arrives each year in South Korea, jjajangmyeon, a wheat-noodle dish invented by Chinese immigrants, is the carb-laden comfort food par excellence for singles looking to drown their. Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? It's savory, sweet from kids to adults, everybody loves it!

Bahan Membuat Jjajangmyeon

1 bungkus mie telor/ Mie Ramen/spagetti.
100 gr Daging cincang / Ayam potong dadu.
1/2 buah Bawang Bombay.
1 siung Bawang putih cincang.
1 buah wortel potong dadu.
1 buah kentang potong dadu.
Irisan kol secukupnya.
2 Sdm Chunjang/saus kedelai hitam.
1 Sdt Saus Tiram.
1/2 Sdt Lada bubuk.
1 Sdm Maizena yg dicairkan dengan segelas air.
secukupnya Garam & gula.

Langkah Memasak Jjajangmyeon

Tumis daging/ayam hingga setengah matang lalu masukan bawang putih tumis hingga harum. Kemudian masukan wortel & kentang tumis hingga sayur setengah matang lalu beri sedikit air..
Setelah air menyusut beri bawang bombay, chunjang, kol dan seluruh bumbu tumis kembali hingga bawang dan kol layu lalu siram dengan air maizena masak terus hingga matang.
Rebus mie lalu sisihkan. Taruh mie dalam mangkok lalu siram dengan saus yg sudah dibuat, hias dengan irisan timun & daun bawang. Beri cabai bubuk jika suka.

Jjajangmyeon 짜장면 itself is a korean adaptation of a chinese dish, Zhaziangmian ( 炸酱面). I've In a typical Korean Chinese restaurant, jjajangmyeon is usually made with freshly handmade noodles. Frequently Asked Questions about Jjajangmyeon Museum. Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Chinese-style Korean noodle dish topped with a thick sauce made of. Thankfully we have a couple of Korean restaurants here and I've had jjajangmyeon but the one I ordered had shrimp, squid and veggies.

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