Homemade bubble tea (boba milk tea) with tapioca pearls is so much better than store-bought. Now, don't get me wrong—I love my Asian milk teas, from lactose-rich Hong Kong lai chas, to foamy. This Bubble Milk Tea recipe combines tapioca pearls, sugar syprup, brewed tea, and milk to create a Combine the tea, ice, syrup, and milk in a blender or cocktail shaker; blend or shake until frothy.

Bahan Membuat Bubble milk tea

1 bungkus nutrijel coklat (30gr).
5 sdm tepung kanji.
secukupnya skm (biar ga amis pakai merek carnation/cremer).
1 sdm gula halus (optional sih, pgn manis tinggal ditambah aja).
teh hitam.
es batu.
50 ml air panas.
150 ml air.

Langkah Memasak Bubble milk tea

Campur nutrijel, kanji, gula jd satu, tambahkan sedikit demi sedikit air sambil diuleni sampai kalis.
Panaskan air dalam panci.
Buat adonan menjadi bulatan bulatan kecil, rebus sampai terapung.
Tiriskan, rendam dalam air es biar ga menggumpal.
Siapkan air panas, seduh teh, stelah warna teh sesui yg diingankan, tambahkan susu, aduk rata, tambahkan 150 ml air dan es batu, lalu masukkan bubble nya.
#hasil bubblenya pahit coklat, kalau ingin manis tambahkan gula halus saat mencampur adonan tepung dan nutrijel.

Make the bubble tea: Pour the prepared tea into a tall glass and add the boba. Add milk for a creamy bubble tea, juice for a fruity tea, or leave plain and add a little extra water. The bubble tea cafe became my favorite place to hang out with friends after school. For me, bubble tea is not just a drink. It represents party time with friends, reunions with family, and celebrations of.

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