Milk bread No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was. This is a fabulous recipe for the iconic soft and fluffy bread that can be made into loaves, pull-apart bread, rolls, or split-top buns. You seriously won't be able to stop eating this!

Bahan Membuat Milk bread

250 g tepung cakra.
5 sdm susu bubuk.
kotak besar Ultra milk cair.
5 sdm gula.
1 sdm fermipan.
5 sdm mentega.
Warna : pink ungu oren kuning.
Taburan terigu segitigabiru.
Meises ceres coklat.

Langkah Memasak Milk bread

Buat adonan : tepung cakra susu bubuk gula fermipan kemudian masukan susu cair perlahan (bentuk sampai kalis).
Kemudian campur mentega lalu bagi adonan menjadi 4 bagian lalu beri warna kemudian diamkan 30mnt sampai mengembang.
Potong adonan menjadi 4 bagian kemudian pipihkan masukan ceres lalu susun dalam baking pan.
Biarkan mengembang lagi kemudian panggang.

Think of it as the lighter, more buttery, and more flavorful version of your. Milk Bread is a light Asian style bread that is popular in Korea. Tangzhong makes this extra moist and yummy. Can be made with non-instant OR instant yeast. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across.

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