Granola Milk Tea Choco Puding Garnish with choco chips and coco powder sprinkled. I loved the pudding too as it was silky, creamy. Regular Milk Tea often uses a non-dairy creamer or milk.

Bahan Membuat Granola Milk Tea Choco Puding

secukupnya Granola.
♦️Bahan A (puding putih) :.
1 sachet agar2 bubuk tak berwarna.
3 sdm susu bubuk larutkan dengan 100 ml air.
1-2 sachet teh celup (sy english breakfast twinings).
1 sdt rhum.
1/4 sdt him.salt / garam secukupnya.
600 ml air.
secukupnya Gula.
♦️ Bahan B (puding coklat) :.
1 sachet nutrijel coklat.
2 sdm gula pasir.
3 sdm kental manis coklat.
1 sdt coklat bubuk.
2 sdm gula merah / secukupnya.
600 ml air.

Langkah Memasak Granola Milk Tea Choco Puding

♦️Bahan A : rebus air di panci sampai mendidih, angkat, celupkan teh, tutup panci. Diamkan 5 menit. Buang sachet teh celup..
Campurkan semua bahan kecuali rhum, lalu rebus sampai mendidih. Koreksi rasa, angkat, tuangkan rhum, aduk, lalu tuang ke cetakan puding kira2 1/3 tinggi wadah..
Setelah agak dingin, tabur granola di atasnya. (sy kira2 1 sdm granola).
♦️Bahan B : Campurkan nutrijel dan gula pasir di panci sedang kecil, aduk rata. (Gunanya spy bubuk jeli lebih mudah larut).
Campurkan semua bahan, rebus sampai mendidih. Tuang di atas cetakan..
Dinginkan, siap disajikan ! Yummy...

Add crunchiness with a sprinkle of granola. Make a parfait using whipped coconut cream or Non-Dairy Milk: I used a protein rich plant-based milk here, but feel free to use your favorite. Choco milk is an excellent source of iron to help support growth and development. OMG!!! this choco milk is better than anything nesquick has, this Mexican chocolate is the best and better tasting then anything united states makes, after all Mexico did invent chocolate, well the mayans in mexico. Granola uses sugar and oil to bind everything together, so it's fairly caloric by nature.

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