Beef steak (with pork chop) It produces great tasting Pinoy bistek. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.

Bahan Membuat Beef steak (with pork chop)

Bahan steak:.
1 butir telur ayam.
1/2 kg daging cincang(saya pk pork).
2 sdm tepung tapioka (campuran).
Tepung tapioka utk baluran sblom digoreng.
Kecap manis, kecap inggris, pala bubuk, merica, dan garam.
Bahan Saos.
Kecap inggris.
Saos tomat botolan/pasta tomat.
Kecap manis.
Mentega/margarin.
Merica hitam atau lada putih.
1 sdm maizena.
Bahan pelengkap:.
Kentang goreng.
Wortel rebus.

Langkah Memasak Beef steak (with pork chop)

Campurkan daging cincang, telor, tepung tapioka, garam, merica, kecap inggris, kecap manis, sdkt gula, dan pala bubuk. Diamkan selama 1-2 jam dlm lemari es..
Bentuk daging pipihkan sesuai selera..
Panaskan minyak goreng dlm teflon sedikitdan beri 1 sdm mentega, lalu goreng(saute) daging dgn api sedang hingga matang sampai ke dalam..
Saos: panaskan mentega/margarin lalu masukkan kecap inggris, kecap manis, lada hitam/merica, saos tomat, maizena, beri air sedikit masak hingga matang dan kuah mengental..
Sajikan bersama kentang goreng.

If you are feeding a crowd, good news: It doubles (or triples) beautifully. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled.

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