Mini Bomboloni Cacao Nocciola (Cocoa & Hazelnut) Mini Bomboloni Cream. About Us History Values Quality The Company; Cakes Tiramisu Profiteroles Signature Cakes Fruit Cakes Mousses Layer Cakes Cheesecakes; A bombolone (Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba (pl. "bombe") in some regions of Italy.

Bahan Membuat Mini bomboloni

Bahan dough:.
200 gram tepung terigu.
1 sdm mentega.
1 sdt ragi instan.
1/2 sdt sp.
1 sdm gula.
1 sdm fibber creame / susu bubuk.
Secukupnya air hangat kuku.
Bahan tambahan:.
Selai coklat.
Gula halus.
Minyak untuk menggoreng.

Langkah Memasak Mini bomboloni

Campurkan semua bahan dough beri air sedikit demi sedikit.
Uleni trs sesekali adonan d banting.
Tutup dgn kain bersih selama 30menit.
Setelah mengembang uleni sedikit lalu bagi 12 lalu bentuk bulat, simpan d wadah yg bawahnya d alasi tepung terigu, diamkan 5 menit.
Panaskan minyak dgn api sedang cenderung kecil, jgn terlalu panas, lalu masukan dough, goreng hingga mengembang, balik 1x saja saat d sisi lain sudah berwarna keemasan, tiriskan.
Lubangi dgn sumpit lalu masukan selai lalu taburi dgn gula halus.

Resepi mudah dan confirm jadi Donut Bomboloni ini telah dikongsikan oleh saudari Rahimah Anuar. Resepi ini dikatakan dapat menghasilkan Donut Bomboloni yang gebu dan sedap. Mini Bomboloni Dobbiamo essere uniti e fare ECOOOOO.!!!!!!! per aiutare la mamma di Albertino in questa battaglia , "Credo che sia giusto fare un passa parola, magari mandare una mail alla presidente della regione Lazio Renata Polverini, per comunicare la propria idea in merito. A bomboloni (bomb-bo-loni) is a holeless Italian doughnut infused with various filling flavors. The concept name and identity stems from the story of the "Bombo" and the secret recipe ingredient Fabio keeps close to heart.

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