Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. Miso Soup is soul food for Japanese people.

Bahan Membuat Miso Soup

1 L air.
1/2 sdm dashi bubuk.
2-3 bh jamu hioko, rendam kuleb 30 menit, iris.
1 sdm miso putih, larutkan dengan air.
1 bh daun bawang, iris.
1 lbr besar nori, potong-potong.
1 bh tofu original, potong-potong.
Lada putih bubuk.
Garam.
Gula.

Langkah Memasak Miso Soup

Siapkan air di dalam panci dengan api sedang..masukkan miso yg sudah dilarutkan dan dashi bubuk...
Tambahkan ke dalam air, jamur hioko yg sudah diiris, daun bawang iris, lada putih bubuk, garam dan gula..didihkan.
Apabila sudah mendidih, tambahkan tofu dan nori yg sudah dipotong...
Tes rasa..apabila sudah pas, matikan api, sajikan..selamat makan.

How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!

Get Latest Recipe : HOME