Japanese Miso Soup Miso soup is the most iconic and traditional Japanese soup. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. Like rice, miso soup is an integral part of Japanese food culture.

Bahan Membuat Japanese Miso Soup

1 Mangkok kecil miso paste.
Dashi.
1 Batang daun bawang.
1 Mangok wakame (boleh lebih).
1/4 Kotak tahu sutra (sy pakai merk sakura).
Air.

Langkah Memasak Japanese Miso Soup

Siapkan semua bahan. Rebus air sampai mendidih, lalu masukkan dashi dan aduk sampai rata. Setelah beberapa menit masukkan miso paste dan aduk sampai rata. Setelah itu masukkan rumput laut, tahu sutra, dan daun bawang. Aduk sampai rata. Dan biarkan sampai mendidih..
Tes rasanya. Kalau sudah enak, matikan kompor. Miso soup siap untuk dinikmati..

This humble soup forms a crucial component in most traditional Japanese meals, and all typical Japanese households know at least one, but often several, miso soup recipes. This video will show you how to make Miso Soup at home! You don't have to go to Japanese restaurants to get Miso Soup any more. Japanese miso soup bowls are called owan (お椀) and are not ceramic. They are traditionally made of wood finished with Japanese lacquer called uruhi (漆).

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