Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. Miso Soup is soul food for Japanese people.

Bahan Membuat Miso soup

500 ml air.
5 gr dried wakame (rumput laut kering).
1 buah tofu atau tahu Kafang ijo atau tahu sutera (bebas).
2 sendok makan miso pasta.
1 sendok makan Shoyu (bila suka).
1 batang daun bawang iris.

Langkah Memasak Miso soup

Didihkam air.
Ambil sedikut air matang untuk mengumpulkan miso pasta.
Masukkan wakame pada rebusan air Dan biarkan mengembang (air rebusan wakame jangan dibuang digunakan sebagai dashi wakame atau kaldu wakame).
Masukkan tofu dan air campuran pasta miso, biarkan mendidih sebentar. Tambahkann shoyu dan aduk rata..
Ini tampilan bahan yang saya gunakan.
Miso soup siap menghangatkan dinikmati yummy 😋.

How Is Miso Soup Traditionally Served? Authentic Japanese Miso Soup In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. Miso soup is very simple yet a very delicious and flavourful soup packed with Umami. The ingredients required to make miso soup are "Dashi" stock, miso paste, and a few other ingredients and fragrant. Choose the method that fits your time available!

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