Sambal Ikan & Udang Bawang Jembak /Lokio Sambal Tumis is of Indonesian and Malays origin. It is typically made from a variety of peppers, although chili peppers are the most common. For the sambal, tear each chili in half and shake out most of the seeds.

Bahan Membuat Sambal Ikan & Udang Bawang Jembak /Lokio

250 gram ikan sungai (ikan segheni).
250 gram udang sungai.
1 ikat (100 gram) bawang Jembak / lokio.
secukupnya Minyak.
Secukupnya garam.
Secukupnya gula.
Bumbu dasar merah.
3 siung bawang merah.
10 biji cabe merah.
10 biji cabe rawit.
2 siung bawang putih.
1 buah tomat apel 🍅.

Langkah Memasak Sambal Ikan & Udang Bawang Jembak /Lokio

Siapkan semua bahan.
Bersihkan ikan dan udang, lalu kasih garam sisihkan selama 10 menit.
Panaskan minyak goreng, selanjutnya goreng ikan dan udang hingga Mateng.
Selagi menunggu ikan dan udang selesai di goreng kita potong daun bawang Jembak /lokio.
Persiapkan bumbu dasar merah, dengan cara blender/ giling semua bumbu dasar merah. Jika tidak ada stok dalam kulkas.
Selanjutnya panaskan minyak tumis bawang Jembak hingga harum. Selanjutnya masukan bumbu dasar merahnya.
Masak bumbu dasar merah hingga bener bener masak / Tanak. Tambahkan garam, gula.
Selanjutnya masukan ikan dan udang, Icip rasa, jika sudah pas. Angkat dan sajikan, bersama nasi hangat lalapan petai/ timun / terung hijau rebus. 🤤👩‍🍳.

Sambal ikan a Malay-style dish prepared from fish and spices and cooked until the fish loses its shape. Available in varieties, some are in the shape of dry fish floss known as serunding ikan, and some are moist such as sambal ikan bilis or sambal ikan tongkol (skipjack tuna). Sambal daging/serunding daging Sambal Ikan Bilis Nasi Lemak is a very popular dish in Malaysia, so much so that even most Malaysian airlines will serve it on their flights. This dish is accompanied by hot and spicy "sambal" (hot sauce), which I will talk about a bit more later, and garnished with cucumber, hard boiled eggs, fried anchovies and toasted peanuts. Kacau rata supaya sambal berkilat dan berwarna merah yang cantik.

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